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Sweet potato, chicken and spinach curry serves

Louis Wright • Sep 29, 2021
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Sweet potato, chicken and spinach curry
serves 2-3, freezable

Peel and cut into bite size chunks sweet potatoes and put on a baking tray sprayed with frylite and season.


Cook in oven for about 15 mins until tender then set aside.


1 x large onion finely chopped - sweat in frylite for 10mins then add 3 cloves of garlic crushed & 2 tsb curry powder


Cook for 1 to 2 mins then add sliced chicken fillets then give it a good stir to coat the chicken in spices.


Add 250ml of chicken stock & a can of chopped tomatoes and let it cook on med heat for about 20 mins.


Then add sweet potatoes & large handful of spinach and serve.



Yum yum enjoy.

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