An easy-to-make soup, perfect for warming you on a winter lunchtime.
1 celery stalk
1 red pepper
1 tin of chopped tomatoes
1 packet of passata
Vegetable stock (litre)
Basil fresh or dried
Add all ingredients into a pot and simmer until the vegetables are soft. Blend the mixture using a hand blender.
Once soup is ready, our into a bowl and add some basil to garnish.