An easy-to-make soup, perfect for warming you on a winter lunchtime.

Ingredients
2-3 carrots
1 celery stalk
1 onion
1 red pepper
1 tin of chopped tomatoes
1 packet of passata
Vegetable stock (litre)
Basil fresh or dried

Method
Add all ingredients into a pot and simmer until the vegetables are soft. Blend the mixture using a hand blender.

Once soup is ready, our into a bowl and add some basil to garnish.

 

Phone: <a href="tel:01604459018">01604 459 018</a>
Duston, Northampton, NN5 6JB
Office Suite 1, St Luke's Centre Main Road

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