Ingredients
30g of porridge oats
1 muller light
Raspberries or blueberries
Sweetener (optional)
Fresh fruit (optional)

Method
Pour the oats into a bowl and mix together with the muller light, raspberries or blueberries and sweetener.

Scoop the oat mixture into an oven-proof dish and bake at 180 for 30 minutes.

Serve in the dish with chopped fresh fruit.

Phone: <a href="tel:01604459018">01604 459 018</a>
Duston, Northampton, NN5 6JB
Office Suite 1, St Luke's Centre Main Road

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