This recipe for baked oats can be adapted for a sweet or savoury dish!

Ingredients
80g oats
2 eggs
1 pot of miller lite or fat-free plain yoghurt
1 and 1/2 tablespoons of Canderal
100g blueberries

Method
Preheat your oven to 200c/Fan 180c/Gas 6

Mix the oats, eggs, yoghurt, Canderal and blueberries together in a bowl and stir well.

Transfer the oat mixture to a small ovenproof dish and bake in the oven for 25 minutes.

Serve fresh from the oven.

Phone: <a href="tel:01604459018">01604 459 018</a>
Natural Beauty Slimming, Unit KG-W, KG Business centre
Kingsfield Way, Northampton, NN5 7QS

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