This recipe for baked oats can be adapted for a sweet or savoury dish!
1 pot of miller lite or fat-free plain yoghurt
1 and 1/2 tablespoons of Canderal
Preheat your oven to 200c/Fan 180c/Gas 6
Mix the oats, eggs, yoghurt, Canderal and blueberries together in a bowl and stir well.
Transfer the oat mixture to a small ovenproof dish and bake in the oven for 25 minutes.
Serve fresh from the oven.